Pistachios Salted with Shell – Mindful Crunch, Natural Vitality

 

Elysian Orchards Pistachios – Salted with Shell

Elysian Orchards Pistachios – Salted with Shell are crafted for those who enjoy flavourful snacking with balance and mindfulness.

These premium pistachios are naturally rich in plant protein, dietary fibre, and essential nutrients that support daily energy, digestion, and overall wellness. Kept in their natural shell, they encourage slower, more mindful eating — making each serving feel more satisfying and controlled.

A light touch of salt enhances their naturally nutty, mildly sweet flavour without overpowering their nutritional value, delivering a vibrant crunch in every crack.

 About the Crop

Pistachios grow on small deciduous trees belonging to the species Pistacia vera. These trees thrive in arid and semi-arid climates with long, hot summers and cool winters.

Pistachios have been cultivated for over 6,500 years and, along with almonds. Today, they are consumed raw or used for culinary purposes pistachio trees are renowned for their resilience and longevity, taking around 5 to 7 years to reach maturity and up to 10-14 years to achieve peak productivity. Mature trees can remain productive for decades.

The nuts grow in clusters and are enclosed in a hull. As they mature, the shell naturally splits open — a characteristic sign of ripeness. After harvesting, pistachios are hulled, dried, and graded based on size, shell split percentage, kernel colour, and defect levels.

The degree of natural shell opening and kernel colour plays a major role in determining commercial grade.

Nutritional Information (Per 100g)

NUTRIENT	UNIT	VALUE PER 100G
Water	gms	1.5–2.0
Energy	kcal	560–575
Protein	gms	20–21
Total lipid (fat)	gms	45–46
Carbohydrates, by difference	gms	27–28
Fiber, total dietary	gms	9–10
Sugars, total	gms	7–8
Sodium	mg	400–800

Nutritional Significance

Pistachios are naturally rich in plant-based protein, supporting muscle maintenance and sustained daily energy.

They contain high levels of dietary fibre, which supports digestive health and promotes satiety.

Pistachios are one of the best natural sources of Vitamin B6, which plays a key role in brain development, energy metabolism, and red blood cell formation.

They provide significant amounts of potassium, supporting heart rhythm regulation and muscle function.

Their healthy fat composition includes both monounsaturated and polyunsaturated fats, contributing to improved cholesterol balance.

Pistachios also contain antioxidants such as lutein and zeaxanthin, which support eye health and cellular protection.

Because of their shell structure and fibre content, pistachios are often associated with mindful eating and controlled calorie intake.

 Pure by Choice

- Whole pistachios with shell intact

- Lightly salted for balanced flavour

- No artificial flavours

- No preservatives

- No unnecessary processing

Each pistachio is carefully selected for freshness, crunch, and flavour — offering a satisfying crack, vibrant green kernel, and clean finish.

How to Use (Indian Kitchen Friendly)

Enjoy them as a mindful snack, or include them in everyday Indian meals:

- Serve during gatherings and festive platters

- Add to salads and chaat for crunch

- Use in desserts like kulfi, kheer, and shrikhand

- Crush and sprinkle over pulao, biryani, or gravies

- Pair with fruits and dates for a naturally balanced snack

Origin Advantage — What Makes These Pistachios Special?

Pistachios are enjoyed worldwide, but their flavour depth and richness depend greatly on origin.

- Sourced from Iran, a region globally respected for producing bold, flavour-rich pistachios.

- Iranian pistachios are known for their naturally intense taste and vibrant kernel colour.

- Carefully selected whole shells ensure consistent size and satisfying crunch.

- Light roasting and balanced salting enhance flavour without masking their natural richness.

- The result is a pistachio that feels fuller in taste, visually premium, and deeply satisfying - whether enjoyed daily or served during special occasions.

 Packaging

Our philosophy is simple: buy in small quantities and consume fresh produce.

We use triple-layer laminate vacuum packaging technology to ensure freshness, protection during transit, and preservation of taste and texture.

The Three Layers:

- Inner Layer (Product Contact): Food-safe Polyethylene (PE) or Cast Polypropylene (CPP) ensures hermetic sealing.

- Middle Barrier Layer: Aluminum foil / Metallized PET / EVOH protects against oxygen, moisture, light, and aroma loss.

- Outer Layer (Protection & Print): BOPP or Polyester (PET) provides durability, puncture resistance, and premium print surface.

This structure ensures extended shelf stability without compromising natural quality.

 GRADES

Pistachio grading varies depending on size, shell split ratio, kernel colour, and defect percentage. Below is a commonly used classification in international trade.

Super Premium / Jumbo Grade

• Jumbo (Extra Large) – Large kernels with high split ratio
• Large – Uniform size, naturally split shells
• Extra No. 1 – Premium export quality

(Elysian Orchards Selection – Premium Iranian Grade)

Grade No. 1

• Standard size with good shell split percentage
• Minor natural shell variations

Grade No. 2

• Smaller size
• Slightly lower split ratio
• Minor shell staining permitted

Industrial / Processing Grade

• Closed shell pistachios
• Small broken kernels
• Kernel-only grade for confectionery use

Elysian Orchards selects premium Iranian pistachios known for bold flavour, natural shell split, and vibrant green kernel colour — suitable for direct retail consumption.

In Iran, pistachios are also graded based on their size and quality. The Iranian grading system for pistachios includes the following categories:

- Super (Fandoghi): This grade represents the largest and highest quality pistachios. They have a larger size and are free from blemishes or defects. Super pistachios are highly sought after for their superior taste and appearance.

- Round (Akbari): Round pistachios are characterized by their round shape and medium size. They have a distinctive flavor and are often used for snacking or as toppings in various dishes.

- Jumbo (Kalleh Ghouchi): Jumbo pistachios are large in size and have a unique taste. They are known for their plump kernels and are popular for both snacking and culinary purposes.

- Long (Ahmad Aghaei): Long pistachios are elongated in shape and have a medium to large size. They have a rich flavor and are commonly used in baking, confectionery, and as a topping in desserts.

These are the main grades of pistachios in Iran, and each grade offers its own unique characteristics in terms of size, flavor, and appearance.

 In Iran, pistachios are also categorized into different sizes based on the number of nuts per ounce (28 grams). Here are the commonly used size classifications for pistachios in Iran:

Round Pistachios:

- Calibres: 26/28, 28/30, 30/32, and 32/34

Fandoghi Pistachios:

- Jumbo Calibres: 18/20, 20/22, 22/24, and 24/26

Kalleh Ghouchi Pistachios:

- Jumbo Calibres: 18/20, 20/22, 22/24, and 24/26

Long Pistachios:

- Calibres: 18/20, 20/22, 22/24, and 24/26

Varieties: Akbari, Badami, Ahmad Aghaei

 Pistachios are available in various forms and types, including:

- Inshells: These are pistachios that have their shells intact. Inshells are commonly used for roasting or as a snack, requiring the outer shell to be cracked open to access the edible kernel inside.

- Kernels: Pistachio kernels refer to the edible portion of the nut that is found inside the shell. They are the shelled and ready-to-eat form of pistachios, making them convenient for direct consumption, baking, cooking, or as an ingredient in various dishes.

- Peeled: Peeled pistachios are kernels that have had their thin outer skins removed, resulting in a smooth and lighter-colored nut. The removal of the skin gives them a different appearance and texture. Peeled pistachios are often used for culinary purposes and are preferred by those who prefer a smoother eating experience.

These different types of pistachios cater to different preferences and culinary applications, providing versatility in how they can be enjoyed or utilized in various recipes.

 HARVEST

Pistachio harvest seasons vary by region and hemisphere.

Iran:
Harvest typically occurs between September and October. Iran is globally recognised for producing flavour-rich pistachios with high oil content and distinctive taste profile.

United States (California):
Harvest generally runs from late August to October. The United States is one of the largest pistachio producers worldwide.

Turkey:
Harvest usually occurs between August and September.

China:
Harvest typically takes place from September to October.

Syria:
Harvest season ranges from September to October.

Greece:
Harvest typically occurs from late August to September.

India:
Limited pistachio cultivation exists in select northern regions, though most pistachios consumed in India are imported.

Harvest timing depends on climate conditions, irrigation practices, and tree maturity.

Elysian Orchards sources its premium pistachios from Iran, a region internationally respected for bold flavour, natural richness, and premium export standards.

Pistachio Producing Countries

Approximate global production distribution:

Country Producing Pistachio
USA ~40%	Iran ~30%	Turkey ~15%	China ~7%
Italy ~1%	Afghanistan ~1%	Uzbekistan ~1%	Australia ~1%
Syria ~3%	Greece ~2%	Spain ~1%
Tunisia ~1%	India <1%	Others ~2%

 (Percentages are approximate and may vary annually.)

 Elysian Orchards Pistachios – Salted with Shell bring together flavour, nutrition, and mindful indulgence.

Bold. Vibrant. Satisfying.

Crave the Crunch. Love the Luxury.