Almonds Salted Crunch – Wholesome Energy with a Savoury Finish

 

Elysian Orchards Almonds – Salted Crunch

Elysian Orchards Almonds – Salted Crunch are crafted for those who enjoy bold flavour with clean, everyday nourishment.

These premium almonds are naturally rich in plant protein, dietary fibre, and essential nutrients that help support sustained energy, muscle strength, and metabolic balance. A light touch of salt enhances their natural nuttiness while preserving the almond’s original goodness — delivering a firm, satisfying crunch without excess seasoning.

Balanced, flavourful, and wholesome — they make an ideal everyday savoury snack

 About the Crop

Almonds grow on deciduous trees belonging to the species Prunus dulcis. Almond trees thrive in Mediterranean climates characterised by warm, dry summers and mild, wet winters.

Due to the almond’s many uses – from medicine to cuisine – harvesting needs great care. To preserve the properties of the nut, it is done manually, shaking the tree and using long sticks and poles to release the almonds.

Almond trees typically begin bearing fruit after 3–4 years, reaching full commercial productivity between 5–7 years. Mature orchards can remain productive for over 20–25 years.

The almond fruit consists of a green hull surrounding a hard shell that protects the edible kernel inside. During harvest, mechanical shakers remove the nuts from the tree. The almonds are then hulled, dried, shelled, and graded based on size, shape, and defect percentage.

Uniformity in size and kernel integrity plays a critical role in premium retail grading.

Nutritional Information (Per 100g)

NUTRIENT	UNIT	VALUE PER 100G
Water	gms	1.98
Energy	kcal	607
Protein	gms	20.96
Total lipid (fat)	gms	55.8
Carbohydrates, by difference	gms	18.67
Fiber, total dietary	gms	9.9
Sugars, total	gms	4.23
Sodium	mg	778

Nutritional Significance

Almonds are naturally rich in plant-based protein, supporting muscle maintenance and sustained daily energy.

They contain high levels of dietary fibre, promoting digestive health and prolonged satiety.

Almonds are one of the best natural sources of Vitamin E, a fat-soluble antioxidant that supports skin health and protects cells from oxidative stress.

Their fat composition includes primarily monounsaturated fats, which contribute to improved cholesterol balance and heart health.

They provide significant amounts of magnesium, supporting nerve transmission, muscle relaxation, and metabolic processes.

Almonds also contain phosphorus, calcium, and trace minerals, contributing to bone strength and overall structural health.

Due to their nutrient density and balanced macronutrient profile, almonds are widely incorporated into wellness-focused diets across the world.

Pure by Choice

- Whole premium almonds

- Lightly salted for balanced flavour

- No artificial flavours

- No preservatives

- No unnecessary processing

Each almond is selected for its firm texture and natural crunch — offering a clean, savoury bite that feels both nourishing and satisfying.

 How to Use (Indian Kitchen Friendly)

Enjoy them as a wholesome snack, or include them in everyday Indian meals:

- Eat as a quick snack between meals

- Add to salads and chaat for extra crunch

- Use in breakfast bowls, poha, or upma

- Lightly crush and sprinkle over sabzis or rice dishes

- Pair with fruits or dates for a balanced snack

Origin Advantage — What Makes These Almonds Special?

Almonds are widely consumed across the world, but consistency in size, crunch, and taste depends largely on origin and grading.

- Sourced from California, USA, known globally for producing high-quality, standardized almonds.

- California almonds are valued for their uniform size, clean flavour profile, and reliable crunch.

- Carefully sorted whole almonds ensure consistency — not mixed grades with uneven texture.

- Light seasoning enhances flavour without masking the almond’s natural character.

The result is a balanced, crunchy almond that feels premium yet perfectly suited for everyday snacking.

 Packaging

Our philosophy is simple: buy in small quantities and consume fresh produce.

We use triple-layer laminate vacuum packaging technology to ensure freshness, protection during transit, and preservation of taste and texture.

The Three Layers:

- Inner Layer (Product Contact): Food-safe Polyethylene (PE) or Cast Polypropylene (CPP) ensures hermetic sealing.

- Middle Barrier Layer: Aluminum foil / Metallized PET / EVOH protects against oxygen, moisture, light, and aroma loss

- Outer Layer (Protection & Print): BOPP or Polyester (PET) provides durability, puncture resistance, and premium print surface.

This structure ensures extended shelf stability without compromising natural quality.

 GRADES

Almond grading varies depending on size, kernel count per ounce, defect tolerance, and uniformity. Below is a general industry classification.

Extra No. 1 (Premium Grade)

• Uniform size and shape
• Minimal defects
• Clean surface and natural colour
• Suitable for premium retail packs

(Elysian Orchards Selection – California Premium Grade)

No. 1 Grade

• Slightly higher tolerance for minor surface imperfections
• Uniform kernel size maintained

Standard / U.S. Select Sheller Run

• Mixed size kernels
• Minor visual variation
• Suitable for bulk trade or value retail

Industrial / Processing Grade

• Broken kernels
• Smaller sizes
• Used for almond flour, butter, confectionery production

Elysian Orchards selects premium California almonds known for uniformity, consistent crunch, and clean flavour profile.

Here are some of the almond types recognized by the Almond Board of California:

- Nonpareil: Nonpareil almonds are known for their smooth, flat shape, and are one of the most widely grown and popular almond varieties.

- California varieties: This category encompasses a range of almond varieties grown in California, including Carmel, Monterey, Butte, Padre, Sonora, and more. Each variety has its own distinct characteristics and attributes.

- Mission: Mission almonds have a dark, wrinkled shell and are primarily used for specialty applications such as marzipan and confectionery.

- Carmel: Carmel almonds have a slightly darker shell compared to Nonpareil and are known for their robust flavor.

- Valencia: Valencia almonds have a distinct elongated and narrow shape, and they are often used for blanching, roasting, and snacking.

- Fritz: Fritz almonds are recognized for their elongated shape and rich, sweet flavor.

- Padre: Padre almonds have a darker shell and a slightly bitter flavor compared to other varieties, making them suitable for certain culinary applications.

 HARVEST

Almond harvest seasons vary depending on hemisphere and region.

United States (California):
Harvest typically occurs from August to October. California is the largest almond producer globally, contributing the majority share of global almond supply.

India:
Limited almond cultivation exists in regions such as Jammu & Kashmir and Himachal Pradesh, with harvest generally occurring from August to September.

Harvest timing may vary depending on rainfall, orchard management practices, and climatic conditions.

Spain:
Harvest usually takes place from August to September.

Australia:
Harvest generally occurs between February and April (Southern Hemisphere season).

Iran:
Harvest period typically runs from August to September.

Turkey:
Harvest generally occurs between August and September.

Morocco:
Harvest typically takes place in late summer months.

Elysian Orchards sources its premium almonds from California, USA — a region globally recognised for standardised grading, uniform kernel quality, and consistent export standards.

Almond Producing Countries

Approximate global production distribution:

Country Producing Almonds
USA ~55%	Spain ~8%	Australia ~7%	Iran ~6%
Syria ~2%	Tunisia ~1%	Algeria ~1%	India ~1%
Chile ~1%	Argentina ~1%	Afghanistan ~1%	Uzbekistan ~1%
Turkey ~4%	Morocco ~3%	Italy ~2%
Portugal ~1%	Greece ~1%	China ~1%
Pakistan ~1%	Others ~3%	—

(Percentages are approximate and may vary annually.)

 Elysian Orchards Almonds – Salted Crunch bring together flavour and nourishment — crunchy, clean, and confidently premium.

Bold. Balanced. Satisfying.

Crave the Crunch. Love the Luxury.